The Kitchen at The Roundabout Inn is much more than just your average motel or hotel restaurant. Not only does it boast a tantalising seasonal menu with daily specials, but it has also been featured in the Sydney Morning Herald's (SMH) Good Pub Food guide for the last three years. With a wide range of options from basic bistro-style dishes to a-la-carte delicacies, our menu includes something for everyone; we're also happy to cater for dietary requirements upon request.
Whether you're looking for an intimate dining experience or a function venue, The Kitchen has you covered. Reservations are recommended, especially on weekends, when the restaurant is often fully booked. Lunch is served from 12-2 pm and dinner from 6-8 pm. So, whether you're
staying in-house or live local to Gloucester, why not come and see what all the fuss is about? You're in for a treat!
The Kitchen is the perfect place to host your next function or event! We have a range of spaces that can accommodate groups of up to 150 people, making us ideal for weddings, engagement parties, birthday celebrations, corporate events and more.
Our dedicated functions manager will work with you to create a tailored package that suits your needs and budget, and our experienced chef will prepare a delicious menu to suit the occasion.
To find out more or request a quote, please contact us on (02) 6558 1816 or submit an email enquiry today.
WITH FRIES, SALAD, LEMON & TARTARE
WITH FRIES, SALAD, LEMON & TARTARE
WITH FRIES, SALAD & YOUR CHOICE OF SAUCE
WITH FRIES & SALAD
WITH NAPOLI SAUCE, HAM, PINEAPPLE & CHEESE
WITH BOLOGNAISE SAUCE & CHEESE
WITH SMOKEY BBQ SAUCE, BACON, ONION AND CHEESE
WITH MASH, VEGETABLES & YOUR CHOICE OF SAUCE
EXTRA CUTLET
WITH MASH POTATO, GREEN PEASE & CARAMELISED ONION GRAVY
WITH LETTUCE, TOMATO, CHEDDAR, BEETROOT & HOUSEMADE BURGER SAUCE (BEYOND PATTY FOR VEG/VEGAN)
WITH BASIL, GARLIC, CHILLI, OLIVE OIL & FENNAL CHILLI CRUMB
FRESH COS LETTUCE, OUR CREAMY DRESSING, TOPPED WITH CROUTONS, BACON & PARMESAN
ADD CHICKEN
ADD GARLIC PRAWNS
WITH MIXED LEAVES, TOASTED SUNFLOWER KERNELS & GOATS CHEESE DRESSING
WITH MIXED LEAVES, CUCUMBER, TOMATO, SPANISH ONION, BABY BEETROOT, CARROT, ROASTED RED CAPSICUM, ZESTY HOUSE MADE DRESSING, SLICED CHICKEN TENDERS. TOPPED WITH CRUMBLED FETA
TEMPURA FISH FILLET, PRAWN CUTTLETS, CRUMBED CALAMARI RINGS, CRUMBED SCALLOP, SEAFOOD BITES
WITH SEASONED FRIES, GARDEN SALAD, LEMON & TARTARE
COOKED TO YOUR LIKING WITH A CHOICE OF 2 SIDES & A SAUCE (GF)
COOKED TO YOUR LIKING WITH A CHOICE OF 2 SIDES & A SAUCE (GF)
MASH POTATO, SEASONAL VEGETABLES, GARDEN SALAD OR SEASONED FRIES
PEPPERCORN, DIANNE, CREAMY MUSHROOM OR GRAVY (ALL SAUCES ARE GLUTEN FREE; SOME SAUCES CONTAIN DAIRY
CREAMY GARLIC PRAWNS
WITH FRIES, SALAD & TOMATO SAUCE
WITH FRIES, SALAD & TOMATO SAUCE
(SMALL)
WITH MOZZARELLA CHEESE
(WEDNESDAY NIGHTS, ALL KIDS MEALS ARE $5 FOR KIDS UNDER 12)
(EITHER THE MEAL IS ALREADY THIS WAY OR CAN BE MADE THIS WAY UPON REQUEST)
(Gluten Free Bases Available)
NAPOLETANA, GARLIC KING PRAWNS, CHORIZO, FETTA & MOZZARELLA
NAPOLETANA, BASIL & MOZZARELLA
NAPOLETANA, HAM, SALAMI, PEPPERONI, ANCHOVIES, MUSHROOM, CAPSICUM, OLIVES, SPANISH ONION & MOZZARELLA
NAPOLETANA, SPANISH ONION, BACON, CAJUN CHICKEN & MOZZARELLA
BBQ SAUCE, HAM, PEPPERONI, BEEF, BACON, CHORIZO & MOZZARELLA
NAPOLETANA, JALEPENOS, SALAMI, PEPPERONI, SPANISH ONION, CAPSICUM, CHILLI FLAKES & MOZZARELLA
NAPOLETANA SAUCE, ARTICHOKE, ROAST CAPSICUM, SEMI-DRIED TOMATO, GRILLED EGGPLANT FRILLED ZUCCHINI, KALAMATA OLIVES, SPINACH AND MOZZARELLA CHEESE
NAPOLETANA SAUCE, SHREDDED HAM, PINEAPPLE PIECES AND MOZZARELLA CHEESE
SMOKEY BBQ SAUCE, GRILLED SEASONAL CHICKEN, SPANISH ONION, MUSHROOMS, BACON AND MOZZARELLA CHEESE
ABN 84 102 331 822
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday